A Holiday Flashback!

Remembering a wonderful Thanksgiving from a few years ago... 

I loved this part! 

HAPPY THANKSGIVING!!! 

In honor of the Founding Father who wanted the turkey to be declared our national symbol because the eagle was a bird "not of good…

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Repeat After Me: Spatchcock That Bird!

We love turkey!  Moist and juicy, seasoned beautifully, with each section of the bird cooked to perfection...  I've tried many methods over the years.

And the winner is:  SPATCHCOCK!  Click on the bird to learn everything you need to know…

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It's A Food & Wine Thanksgiving!

I'm celebrating my first time having a recipe featured on the cover of Food & Wine magazine!  On newsstands now!

Check out my luscious Rutabaga, Celery Root and Potato Gratin... you and your family will love it!

Duxelles Pizza

Quite possibly my best pizza ever...

No, really!

After finding a huge mushroom sale, I knew I had to make some duxelles FAST... because mushrooms just don’t last long.  So, of the ten 8 oz. containers we bought, I cleaned…

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Onion. Ring. Game. Changer.

We all have our favorite batters for fish, for onion rings, for whatever.  But I’m about to blow your mind, without taking your beloved batter away from you. 

Use whatever (wet) batter and battering method you like.  And then..... 

Dip…

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