Even better: I'm celebrating this spectacularly beautiful cover of Food & Wine magazine's Thanksgiving issue!That's my recipe!!! Woo-hoo!
Making a panade is as easy as 1, 2… there isn’t even a 3!!!
As it turns out, it's SO worth it to buy your shrimp shell-on — here’s why.
No one will ever know it wasn't simmering all afternoon...
Bonus: Your salads will taste better than they ever have!
It seems counterintuitive, but when it comes to fish, opting for frozen is the best way to guarantee it's fresh.
Drain the cans — but save the liquid!
Now’s a perfect time to tackle a task outside of your typical chore rotation...
'Cause Cream Cheese Is The Dream Cheese!
This approach to getting dinner on the table may, at first, seem like more work, but you’ll quickly see there’s a good reason it’s a go-to for professional chefs in a hurry.
Are they a commonly recognized pantry staple? No.But are they an incredibly useful kitchen tool? Absolutely.