<turbo-stream action="update" target="blog_feature_337246"><template>
      
<div class="blog-wrapper" id="blog_166425-wrapper">
  <div class="blog summary clearfix" id="blog_166425-blog">
      <div class="tiled-sizer"></div>
      <div class="gutter-sizer"></div>

      <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141323/grilled-flatbreads-with-broccoli-rabe-ricotta-and-rosemary-honey">Grilled Flatbreads with Broccoli Rabe, Ricotta, and Rosemary Honey</a>&nbsp;
</h2>

<div class="post">
  <div class="message"><p>&nbsp;</p>
<p>&nbsp;</p>
<p>OK...&nbsp; You'll need to bear with me.</p>
<p>&nbsp;</p>
<p>I have written plays that have been performed from coast to coast.</p>
<p>&nbsp;</p>
<p>I've written food articles for national publications (<em>Everyday with Rachael Ray, Great American Home Cooking,</em> etc.).</p>
<p>&nbsp;</p>
<p>I've contributed content to some really fun sites online (<em>Extra Crispy, @foodandwine </em>digital, etc.).</p>
<p>&nbsp;</p>
<p>I've acted with the Royal Shakespeare Company.</p>
<p>&nbsp;</p>
<p>But today has me a little verklempt.&nbsp; The September 2019 issue of <em>Food &amp; Wine</em> magazine has landed.&nbsp; And on Page 69…</p><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141323/grilled-flatbreads-with-broccoli-rabe-ricotta-and-rosemary-honey">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:18-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141322/tempura-lobster-tacos-with-jerk-spiced-sour-cream">Tempura Lobster Tacos with Jerk-Spiced Sour Cream</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><strong>TEMPURA LOBSTER TACOS with JERK SPICED SOUR CREAM</strong></p>
<p><em>(Serves 6 - 1 taco per person)</em></p>
<p>Ingredients:</p>
<p>3, 5-6 oz. frozen lobster tails, defrosted, and carefully removed from shells</p>
<p>6 Large tortillas</p>
<p>Shredded cabbage or lettuce</p>
<p>½ C Sour cream</p>
<p>2 T Jerk sauce</p>
<p>3 Ripe Haas avocados</p>
<p>¾ C Chopped tomatoes</p>
<p>½ C Chopped scallions</p>
<p>6 Lime wedges plus juice of 1 lime</p>
<p>2 t Salt</p>
<p>1 C AP flour</p>
<p>2 t Baking powder</p>
<p>1- 1¼ C Cold seltzer</p>
<p>Oil for frying</p>
<ol>
<li>To make the batter: &nbsp;Combine flour, salt, baking powder, seltzer, and 2 t jerk sauce…</li>
</ol><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141322/tempura-lobster-tacos-with-jerk-spiced-sour-cream">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:18-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141321/pike-quenelles-with-sauce-nantua">Pike Quenelles with Sauce Nantua</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Serves 6)</em></p>
<p>Ingredients:</p>
<p>2 T oil</p>
<p>½ lb. Crawfish tails (defrosted if frozen)</p>
<p>8 T Unsalted butter</p>
<p>1 Medium shallot, chopped</p>
<p>½ t Tomato paste</p>
<p>2 T Cognac</p>
<p>1½ C Fish or shellfish stock</p>
<p>1 C Heavy cream</p>
<p>⅔&nbsp;lb. Skinless Pike fillet, cut in 1 inch pieces</p>
<p>1 t Salt</p>
<p>1 Large egg white</p>
<p>⅛&nbsp;t Pepper</p>
<p>4-6 Scrapes of nutmeg</p>
<ol>
<li>To make the crawfish butter: &nbsp;In 1 T oil, cook crawfish for 5 minutes on medium heat.&nbsp; Melt the butter. &nbsp;In a food processor, blend still warm crawfish with melted butter until as smooth as possible.&nbsp; Set…</li>
</ol><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141321/pike-quenelles-with-sauce-nantua">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:17-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141320/crawfish-etouffee">Crawfish Étouffée</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Serves 6-8)</em></p>
<p>Ingredients:&nbsp;</p>
<p>1 lb. Crawfish (defrosted if frozen)</p>
<p>8 T Unsalted butter</p>
<p>8 T AP flour</p>
<p>1 C Onion, diced fine (1 small onion)</p>
<p>2 Ribs celery, diced fine</p>
<p>1 C green pepper, diced fine</p>
<p>4 T minced garlic</p>
<p>1 C Fish or shellfish stock</p>
<p>1 C water</p>
<p>¾&nbsp; C chopped parsley</p>
<p>4 shots Tabasco, or more to taste</p>
<p>½&nbsp; t cayenne</p>
<p>½&nbsp; t black pepper</p>
<p>2 t salt</p>
<p>4 chopped scallions (white and light green) for garnish</p>
<p>Cooked rice</p>
<ol>
<li>In a large saucepan, melt butter, add flour and cook, whisking, until the color of peanut butter…</li>
</ol><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141320/crawfish-etouffee">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:17-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141319/crab-stuffed-roasted-poblanos">Crab-Stuffed Roasted Poblanos</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Serves 6)</em></p>
<p>Ingredients:</p>
<p>6 Poblano peppers</p>
<p>½ lb. Crab meat</p>
<p>⅓&nbsp;C each:&nbsp; Finely minced shallot, celery, and bell pepper (red, yellow, orange)</p>
<p>5 T Unsalted butter</p>
<p>1 t Lemon zest</p>
<p>½ t Salt</p>
<p>½ t Paprika</p>
<p>⅛&nbsp;t Black pepper</p>
<p>2 T Mayonnaise</p>
<p>1 t Old Bay Seasoning</p>
<p>1 C Panko bread crumbs</p>
<ol>
<li>Over a gas flame, or under the broiler, roast Poblanos, turning frequently, until blackened and blistered all over. Place in a large bowl and cover with plastic wrap for ½ hour. Remove blackened skin. Carefully make a slit in the front of…</li>
</ol><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141319/crab-stuffed-roasted-poblanos">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:17-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141318/catfish-sandwich-with-dill-remoulade-and-sliced-jalapenos">Catfish Sandwich with Dill Remoulade and Sliced Jalapeños</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Serves 8)</em></p>
<p>Ingredients:</p>
<p>2 T Jerk spice&nbsp;</p>
<p>1 C Mayonnaise</p>
<p>½ C Dill, chopped</p>
<p>Juice of 1 lime</p>
<p>¼ t minced habañero or scotch bonnet pepper (or more if you dare!)</p>
<p>8 ½ pound pieces of catfish</p>
<p>Oil for frying</p>
<p>1 C AP flour</p>
<p>1 t Salt</p>
<p>1 t Baking powder</p>
<p>Paper-thin slices of jalapeño peppers</p>
<p>Beer</p>
<p>8 Good-quality hamburger buns</p>
<ol>
<li>For the remoulade: combine mayonnaise, dill, lime juice and minced pepper. Set aside in the refrigerator.</li>
<li>For the batter: combine flour, salt, baking powder. Add beer until mixture is like thick…</li>
</ol><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141318/catfish-sandwich-with-dill-remoulade-and-sliced-jalapenos">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:17-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141317/deviled-eggs">Deviled Eggs</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Serves 6)</em></p>
<p>Prep time:&nbsp; 5 minutes</p>
<p>Cooking time:&nbsp; 20 minutes</p>
<p>Ingredients:</p>
<p>1&nbsp;Dozen hard-boiled eggs, peeled, split, yolks removed</p>
<p>⅓ C Low-fat yogurt, drained overnight</p>
<p>⅓ C Mayonnaise</p>
<p>1 Tbsp. finely chopped fresh dill</p>
<p>1 Tbsp. lemon juice</p>
<p>¼ tsp. salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>1. In a bowl, mash the 12 yolks, and mix with remaining ingredients until as smooth as you like.</p>
<p>2. Neatly spoon mixture into the reserved 24 egg white halves.</p>
<p><em>Tip:&nbsp; This is a great time to dig out that deviled egg platter you inherited from your</em>…</p><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141317/deviled-eggs">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:16-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141316/hummus-deviled-eggs">Hummus Deviled Eggs</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Makes 24 eggs)</em></p>
<p>Prep time:&nbsp;&nbsp;10 minutes</p>
<p>Cooking time:&nbsp; 15 minutes</p>
<p>Ingredients:</p>
<p>12 hard cooked eggs, split, yolks removed</p>
<p>⅓&nbsp;C Hummus</p>
<p>⅓&nbsp;C Mayonnaise</p>
<p>1 Tbsp. lemon juice</p>
<p>1 Tbsp. capers, drained, rinsed, and chopped</p>
<p>1 tsp. Kosher salt</p>
<p>1 roasted red bell pepper&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>1. In a bowl, mash yolks with a fork until smooth.&nbsp; Add hummus, mayonnaise, lemon juice, capers, and salt and stir until smooth.</p>
<p>2. Pipe or spoon mixture into egg white halves. Top with a thin slice of red pepper.</p>
<p><em>Tip: &nbsp;A foolproof way to boil</em>…</p><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141316/hummus-deviled-eggs">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:16-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141315/hummus-bar">Hummus Bar</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Serves 6)</em></p>
<p>Prep Time:&nbsp; 30 minutes</p>
<p>Ingredients:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>1 Large can (1 pound 13 ounces) chickpeas</p>
<p>1 Garlic clove, minced</p>
<p>½&nbsp; C Tahini (well stirred)</p>
<p>1 Tbsp. lemon juice</p>
<p>¾ tsp. salt</p>
<p>½ tsp. black pepper</p>
<p>In a food processor, combine all the ingredients, along with 7 tablespoons of water, and process&nbsp;until smooth.&nbsp; This makes 3 cups of hummus.&nbsp; Serve plain, or top with chopped, toasted pistachios and a drizzle of EVOO.</p>
<p><em>Tip: This basic hummus recipe can easily be varied:</em></p>
<p>In one variation, add 1½ C of hummus to…</p><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141315/hummus-bar">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:16-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>  <article class="post blog-article summary-item post-summary" data-controller="zoogle-video" data-action="message@window-&gt;zoogle-video#handleVimeoPostMessage">
    
<h2 class="heading-blog heading-secondary alt-font">
  <a href="/bonus-recipes/blog/6141314/creamy-red-bean-dip">Creamy Red Bean Dip</a>&nbsp;
</h2>

<div class="post">
  <div class="message">
<p><em>(Makes 4 Cups)</em></p>
<p>Prep time:&nbsp; 10 minutes</p>
<p>Cook time:&nbsp; 5 minutes</p>
<p>Ingredients:</p>
<p>1 29 oz. can red beans, drained and rinsed</p>
<p>½ C Sour Cream</p>
<p>2 Tbsp. garlic (approximately 4 cloves) chopped</p>
<p>2 Tbsp. EVOO</p>
<p>1 tsp. Tabasco, or more to taste</p>
<p>½ tsp. Kosher salt</p>
<p>1 C chopped Scallions (white, light green, and some dark green parts)</p>
<p>1 tsp. lime juice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>1. Heat EVOO in a small pan over med heat.&nbsp; Add garlic and sauté for 2 minutes.&nbsp; Do not brown the garlic.</p>
<p>2. In a food processor, process the beans.&nbsp; Add the…</p><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141314/creamy-red-bean-dip">Read more</a></span></div>
</div>

<footer class="meta blog-footer clearfix">
    <p class="post-info"><span data-time="2020-01-21T19:20:15-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

  <p class="post-info"></p>
</footer>

</article>

</div></div>
    <nav class="pagination">
    <span class="first">
  <span class='pagination-decoration icon icon-first'></span>First
</span>

    <span class="prev hidden">
  <span class='pagination-decoration icon icon-previous'></span>Prev
</span>
        <span class="page current">
  1
</span>

        <span class="page">
  <a rel="next" data-remote="true" href="/bonus-recipes/features/load/blog_feature_337246.turbo_stream?p=2">2</a>
</span>

        <span class="page">
  <a data-remote="true" href="/bonus-recipes/features/load/blog_feature_337246.turbo_stream?p=3">3</a>
</span>

      <span class="next">
  <a rel="next" data-remote="true" href="/bonus-recipes/features/load/blog_feature_337246.turbo_stream?p=2">Next<span class='pagination-decoration icon icon-next'></span></a>
</span>
      <span class="last">
  <a data-remote="true" href="/bonus-recipes/features/load/blog_feature_337246.turbo_stream?p=3">Last<span class='pagination-decoration icon icon-last'></span></a>
</span>

  </nav>





</template></turbo-stream>