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  <a href="/bonus-recipes/blog/6141303/lobster-rolls">Lobster Rolls</a>&nbsp;
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<p>(Serves approximately 6)</p>
<p>4-6 live lobsters (1 to 1½ pounds each)</p>
<p>Mayonnaise</p>
<p>Celery</p>
<p>Chives and/or tarragon</p>
<p>Lemon</p>
<p>Shallots or scallions</p>
<p>Capers</p>
<p>Salt/pepper if needed</p>
<p>Hot dog buns</p>
<p>Butter</p>
<p>1) Bring 2 inches of water to a rolling boil in the largest pot you have, with a collapsible steamer basket in place&nbsp;(or a few smaller pots if necessary).&nbsp;</p>
<p>2) Place the lobsters in, head down, and close the lid... FAST!</p>
<p>3) Lobsters are done when the shells turn bright red... approximately 12-14 minutes. &nbsp;Remove with tongs to…</p><span class="read-more pdf__hide"><a href="/bonus-recipes/blog/6141303/lobster-rolls">Read more</a></span></div>
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    <p class="post-info"><span data-time="2020-01-21T19:20:13-05:00" title="January 21, 2020 19:20">01/21/2020</span></p>

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