Grilled Flatbreads with Broccoli Rabe, Ricotta, and Rosemary Honey



OK...  You'll need to bear with me.


I have written plays that have been performed from coast to coast.


I've written food articles for national publications (Everyday with Rachael Ray, Great American Home Cooking, etc.).


I've contributed content to some really fun sites online (Extra Crispy, @foodandwine digital, etc.).


I've acted with the Royal Shakespeare Company.


But today has me a little verklempt.  The September 2019 issue of Food & Wine magazine has landed.  And on Page 69... my first recipe for that wonderful publication!


One lifetime can contain many dreams.