So... A burning desire for Thai green curry... and I already had brown rice cooked and ready...
So I took a look in the fridge... I had some turkey tenderloin that I'd thawed. I always have frozen peas and pesto... and I'd come to Boise prepared with my favorite green curry paste and my favorite soy sauce...
...And a few cans of light coconut milk (it's just as flavorful as full fat, and a fraction of the fat... So why not?). So I poached the turkey cubes in coconut milk and curry paste, added soy sauce, peas and pesto... Reheated some brown rice et voilà...
Craving totally satisfied!!!
PS. The turkey was more tender and more flavorful than the usual chicken.