News Flash! I just made a batch of the annual Christmas snowballs, but this time I made them with homemade cultured butter and walnuts instead of pecans! And they were a revelation!
NO! A good one! So...
Snowballs
Yield: 5-6 Dozen
Cream:
1 C Homemade unsalted cultured butter
4 T 10X sugar
2 C AP flour
1 C Chopped walnuts
2 t Pure vanilla
1 t Water
Roll into balls. Chill or freeze. Bake at 400° for 10 minutes.
When thoroughly cooled, roll carefully in 10X.