Longtime reader and good friend of TOC, Mary Houston, sent us a great picture of her innovative combining of pizza with the required "good luck" New Year's Day foods. She says:
This is what I made with my leftovers on New Year's Day! I made your crust recipe but added black-eyed peas (drained) & collards (squeezed) & chopped pork loin...
Now why didn't I think of that?
Only 300+ days until NEXT New Year's! Thanks, Mary!