(Makes 24 eggs)
Prep time: 10 minutes
Cooking time: 15 minutes
12 hard cooked eggs, split, yolks removed
⅓ C Hummus
⅓ C Mayonnaise
1 Tbsp. lemon juice
1 Tbsp. capers, drained, rinsed, and chopped
1 tsp. Kosher salt
1 roasted red bell pepper
1. In a bowl, mash yolks with a fork until smooth. Add hummus, mayonnaise, lemon juice, capers, and salt and stir until smooth.
2. Pipe or spoon mixture into egg white halves. Top with a thin slice of red pepper.
Tip: A foolproof way to boil eggs: Place eggs in a saucepan. Cover with cold water to a depth of one inch. Bring to a boil. Cover and remove from heat. Let sit for 9 minutes. Drain eggs and place in ice water. Chill until cool enough to handle. Peel.