Hummus Deviled Eggs

(Makes 24 eggs)

Prep time:  10 minutes

Cooking time:  15 minutes


12 hard cooked eggs, split, yolks removed

⅓ C Hummus

⅓ C Mayonnaise

1 Tbsp. lemon juice

1 Tbsp. capers, drained, rinsed, and chopped

1 tsp. Kosher salt

1 roasted red bell pepper      

1. In a bowl, mash yolks with a fork until smooth.  Add hummus, mayonnaise, lemon juice, capers, and salt and stir until smooth.

2. Pipe or spoon mixture into egg white halves. Top with a thin slice of red pepper.

Tip:  A foolproof way to boil eggs:  Place eggs in a saucepan.  Cover with cold water to a depth of one inch.  Bring to a boil.  Cover and remove from heat.  Let sit for 9 minutes.  Drain eggs and place in ice water.  Chill until cool enough to handle.  Peel.


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