Ham Stir-fry Time!
This year, I had 1/4 cabbage in the fridge.
And Ham and Cabbage are a legendary combo!
So, off I went...
I sliced and stir-fried an onion, then added some minced garlic... and took it off the heat.
Then I stir-fried some chopped ham... and added it to the onions and garlic.
I then stir-fried the thin-sliced cabbage... and added it to the other ingredients.
I got some brown rice ready to go, and sliced a bunch of scallions and set them aside to garnish.
Then, the final push...
I heated the wok again, added some chicken stock, sriracha, and soy sauce... And tossed everything back in! When it was all really hot, I turned off the heat, tossed in some sesame oil...
And served it over hot brown rice. With scallions scattered on top.
Gentlemen, start your chopsticks!!!