Yes... Hash may seem commonplace... But it's soooooooo good that one must just go with it!
I brown small cubes of raw potato in EVOO, with lots of salt and pepper, then move them to a bowl. Next I brown diced onions and diced celery, and add it to the potatoes. I add tons of chopped fresh sage... a bit of the Thanksgiving gravy... a big bunch of diced Thanksgiving turkey...
Reheat all of it... taste for salt... add a ton more black pepper. When it's all hot, I plate it and top it with a bit of sour cream, or drained yogurt, or even (don't tell anyone...) a dollop of onion chip dip!!! It really is one of the great flavor combos of all time!
