Just a heads up, folks...
This Old Chef has been attacked by some really annoying spam...
And since I was pretty sure you didn't want to read comments by people selling UGGs and various pharmceuticals cheap... We have disabled the Comment feature as we work to remedy this problem.
For now, if you want to comment on a post or ask a question, you can e-mail me directly at DavidMcCann@ThisOldChef.com, or post a message on my This Old Chef Facebook page.
Thanks... and sorry about this!