This is Charlie's favorite use for "repurposed" turkey... curry.
Brown-fry some onions, add lots of garlic and ginger, then add a bit of the stock you made from the carcass. Add your favorite curry powder (homemade REALLY is the best) and a can of coconut milk. I also add some dressing (stuffing) and a few tablespoons of gravy. A shot of your favorite hot sauce (I use my homemade habañero sauce) helps. At the last minute, add some diced dark meat, and a cup or so of diced fried potatoes and serve over rice.
You'll never know it was Turkey "THE L WORD"!
(First posted November 28, 2012)