Dinner the day after Thanksgiving... ALMOST my favorite use for white meat... the only sandwich to seriously challenge the BLT for the crown... the TURKEY SANDWICH (needs a better name, though)...
Slices of my good homemade bread (1 cup of WW flour and 7 cups of AP), lavish slatherings of mayo... salt, pepper, and of course, Food Police Be Damned... ICEBERG LETTUCE. Perhaps a side of cranberry chutney...
And this year, mashed potato cakes with scallions, cheddar, and 1 egg white. Not quite sure what it is about the turkey, mayo, iceberg combo... plus REALLY good bread... but it sure does work!
Originally posted on November 27, 2012