Please don't kill me when you realize...
I'm talking about a pizza pie...
Smothered in some really flavorful black and red cherry tomatoes!
Make your favorite pizza dough. Mine is...
http://www.thisoldchef.com/blog.html/basic_pizza_dough/
While preheating the oven, I roasted about 30 cherry tomatoes. I started by tossing them into a very hot skillet, adding some EVOO, and then placing the skillet in the oven. When they started splitting, I took them out.
I also had an heirloom tomato, a Cherokee Purple, that needed to be used. So I chopped it up and sautéed it in a saucepan with 4-6 minced garlic cloves. I added some sage and a minced dragon cayenne from the garden.
When this was "saucy," I set it aside to cool.
To assemble the pie, I rolled and stretched the dough... covered it with the sauce... scattered the split cherries... topped with some mozzarella and Parmigiano...
Baked it...
And when it came out... I scattered small or julienned basil leaves over the top.
Trust me....this is the Margherita of your dreams!
Remember to let it cool a bit. Those. Cherries. Are. Molten.