Sometimes, a strong, spicy, salty snack is an absolute must. And if there's nothing in the cupboard...
Experiment!
I drained a big can of chickpeas (one of the few canned things I always have on hand)...
Rinsed them... dried them.
I heated a few tablespoons of olive oil in a non-stick skillet... Added the chick peas. After a few minutes, they started to turn golden...
And I added some curry powder, cayenne, and cumin. When those became really fragrant, I salted liberally and scooped them out onto paper towels.
Upon tasting... they needed a bit more salt... so I added it...
And we ate them like there was no tomorrow. (That's the only problem with these: betcha can't eat just one!!!)
And curry is just the first of many variations!