1 lb. Hot Italian sausage
10-12 oz. White button mushrooms or
1 Bunch broccoli rabe
2 Cloves garlic, minced
2 T EVOO
Chicken broth, if needed
1) Sauté sausage meat until cooked. Remove from pan. Pour off fat, and add EVOO. Add quartered mushroom caps and sauté until golden. Remove from pan and add to sausage. Add garlic to pan. Sauté until fragrant. Combine with sausage/mushroom mixture.
Sauté sausage meat until cooked. Remove from pan. Pour off fat and add EVOO. Add rabe and sauté until almost tender. Add garlic. Sauté another minute or two.
2) Toss with pasta. If this seems too dry for your taste, add chicken broth. Add cheese.
3) If you want to go over the top, either of these works well with a little added cream!!