Mixed Herb Pasta Sauce

1 C Mixed fresh herbs, chopped (I use a combination of basil, sage, rosemary, thyme, tarragon…)

½ C EVOO

2 (or more) Cloves garlic, minced

Salt and pepper to taste

Cheese 

1)  Heat EVOO in sauté pan. Add garlic and sauté for a moment until garlic is fragrant.  Just before tossing with pasta, add herbs, salt and pepper.

2)  Toss with pasta, adding pasta cooking water if necessary, and then add cheese. I use Parmesan or Grana Padano.

 

 

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