Savor The Remains of The Day: We Just Love That Turkey Hash!

 

THE use... THE comfort food... using the remains of the turkey... probably my personal fave... because when all is said and done, I'm a Midwesterner who's Irish on all sides (and I do mean ALL sides).

Hash.

So this version…

Savor The Remains of The Day: Turkey Herder Pie!

 

If it makes you feel better, you can call it "Shepherd's Pie with Turkey," but either way, my after-Thanksgiving take on this comfort food favorite will have you gobbling it down!

So...  The Remains were gloriously arrayed before me...

I…

A Very Happy Thanksgiving Memory!

 

Remembering a wonderful Thanksgiving from a few years ago...

I loved this part!

HAPPY THANKSGIVING!!!

In honor of the Founding Father who wanted the turkey to be declared our national symbol because the eagle was a bird "not of good…

Trust Me! Take The Spatchcock Express!

 

Here's a great memory of my very first time roasting a spatchcocked turkey, and my case for spatchcocking your Thanksgiving turkey...  Norman Rockwell was a painter, not a cook!

I know it looks like road kill but...

It's happened...  I've…

The Best Thanksgiving Lessons Learned!

 

Over the years, I've been blessed to work alongside and learn from some of America's foremost chefs.  Whenever I do, I try to take some time afterwards to think... what did I learn?

So it should be with celebrating Thanksgiving…

Shrimp Sale! Fried Shrimp with Romesco Sauce!

 

SHRIMP SALE!  (Part 2)

Well, last night was the wildly successful Thai Shrimp Risotto.  Since I had set myself an awfully high bar, I wanted to travel somewhere NOT in Asia or Italy for tonight's dinner.

I had just seen…

Shrimp Sale! Thai Shrimp Risotto!

 

SHRIMP SALE!

As we have previously established, these are words that get me very excited.

And these babies were the right size and in beautiful shape AND wild caught.  So we got a pound.  That’s two dinners in a row…