THE use... THE comfort food... using the remains of the turkey... probably my personal fave... because when all is said and done, I'm a Midwesterner who's Irish on all sides (and I do mean ALL sides).
So this version was sautéed cubes of potato, sautéed onions and celery, the last of the white meat, cubed, some dried sage from the garden, LOTS of pepper, a bit of smoked salt, and the last few spoonsful of gravy. Topped it with some sour cream and a scattering of chopped scallions.
Delicious. And a fitting way to say goodbye to the Thanksgiving feast... here shown in all its glory.
And now it's full steam ahead into DECEMBER!!!
Originally posted on December 14, 2012