It's A Food & Wine Thanksgiving!

I'm still celebrating my first time having a recipe featured on the cover of Food & Wine magazine!  And this week, Food & Wine named this dish #18 on its list of all-time Food & Wine Test Kitchen Thanksgiving Sides!

Check out my luscious Rutabaga, Celery Root and Potato Gratin... you and your family will love it!  Click on the cover for the recipe... and then cook the cover!

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