One of Mother's "famous" Christmas cookie contributions was the "Melting Moment."
I know these are seriously out of fashion... but I don't care...
The texture is sooooooooo different from most cookies... because of the cornstarch. But it's the very, very lemony glaze that's the game changer.
Try them... and let me know!
⅔ C Cornstarch
½ C 10X Sugar
1 C AP Flour
1 C Unsalted butter
Roll into balls. Chill or freeze. Bake at 325° for 15 minutes.
When thoroughly cooled, glaze with a smooth mixture of
⅛ C Unsalted butter
1 Cup 10X Sugar
2 T Fresh lemon juice