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This Old Chef: Snapshots


Schie con Polenta with Sage Flowers
Greek Pizza with Feta, Dill, Arugula, Roasted Red Peppers and Kalamata Olives
Blueberry Pie for One
Fresh Pasta with Sage Pesto
Wild-Caught Cod with Vidalia Onion Rings
Sesame Noodle Cakes with Arugula Salad and Teeny Tiny Hamburger
Fresh Herb Mini-Pizza with Sage Flowers
Spicy Peanut Noodles with Broccoli
Ravioli with Prosciutto, Fava Beans and Shredded Parmesan
Pizza with Ground Beef
Fresh Chive Pasta
Ham and Cheddar Crepes with Peas, Parmesan and Chives
Risotto and Porcini Cream with Truffles, Parmesan and Chives
Easter Ham Hash
Tuna Steaks with Garlic and Ginger Sauce on Sesame Cauliflower with Scallions
Hickory Smoked Easter Ham, Potatoes Gratin and Succotash
Chicken Saltimbocca with Mustard Haricots Verts and Wild Rice Pilaf
Cauliflower with Cheese Velouté
Fresh Pasta with Wild Mushrooms
Putenschnitzel und Cannellini Beans mit Pumpkinseed Oil Salad
Shrimp Fried Rice with Garlic, Ginger, Peppers & Scallions
Turkey & Arugula Sandwich on Homemade Wheat Bread and Potato Croquettes with Chive Sour Cream
Sauteed Pork Tenderloin and Shredded Brussels Sprouts with Parmesan and Cream
Sauteed Rainbow Trout with Wild Rice Pilaf
Thai Beef with Chili Lime Peanuts and Scallions on Jasmine Rice
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