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This Old Chef: Blog & Recipes

Hooray for Love Indeed!

Posted on February 12, 2018 with 0 comments

Valentine's Day...

Can't live with it, can't live without it!

I'm a big believer in staying home with...

and cooking for...

the one you love...

 

 

 

 

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I realize, Dear Reader, that you run the risk of being openly mocked if your Super Bowl offerings are too culinarily high-toned.  But please consider the following recipes, in the spirit of feeding lots of people really tasty (and simple!) food that may even offer some (shudder) nutrition...  And of course, they're even better the second day!

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The warm weather this weekend gave us hope for the spring and the return of our abundant herb garden.  And I remembered one of my favorite pizzas to make when the sage is in bloom!

And that has to be the name, right?  Because, as I'm sure you've guessed...

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Curried Chicken with Forbidden Rice

Posted on January 14, 2018 with 0 comments

 

I was really in the mood for Indian food.  Maybe you know the feeling...

I had some chicken breast that needed to be cooked.

I wasn’t in a recipe-following mood, so...

I fried a minced onion.  Once it started to brown, I added a ton of minced garlic and ginger...

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As you all know, I not only spend my life with someone from the South, but this has led to my spending a great deal of my life there.

On New Year's Day, I am therefore contractually bound to produce food that includes pork, black-eyed peas, and greens...

Fortunately, my high priest of all things Southern assures me we will still have silver, greenbacks, and luck, even if the pork is breakfast and the greens and black-eyed peas are dinner...

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