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This Old Chef: Blog & Recipes

 

Happy St. Patrick's Day!

I know, I know... but the family names are McCann, Kavanagh, McCullough, Shannon, Murphy, O'Gara...

Clearly... I have no choice.

 

 

 

 

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Following a large number of requests... I'm going to repost a recipe for soda bread today...

Bear with me... and be prepared, I like a far more traditional recipe... no fat and no sugar or raisins...

So... while I have a few minutes...

 

 

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I had some baby kale and baby spinach from the Test Kitchen...

I also had some garlic, onions, and 2 andouille sausages...

So...  I minced the onions and sautéed them in EVOO until soft.  Then I added the roughly chopped andouille...

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I. Made. Smoky. Bacon.

Posted on February 25, 2018 with 0 comments

 

OK, I’ll admit my obsession is not unique.

LOTS of people are addicted to bacon...

Meaty, salty, fatty, smoky... makes complete sense, right?

 

 

 

 

 

 

 

 

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Millionaire's Risotto

Posted on February 15, 2018 with 0 comments

 

This is just a quickie, folks.  But, oh boy, what a quickie!

I had the opportunity to bring home a few tablespoons of foie gras from the test kitchen...

Not really enough to do anything... right?

WRONG!

 

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