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This Old Chef: Blog & Recipes

 

So...  The Remains were gloriously arrayed before me...

I took gravy, peas, gingered root vegetables (parsnips, turnips, carrots), dressing, balsamic pearl onions, and some diced turkey, mixed it all together, tasted it, salted and peppered it...

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Turkey sandwiches!  One of America's great contributions to world cuisine...

I had homemade bread that I'd made for the dressing... I had arugula... I had mayonnaise... and white meat from the Thanksgiving turkey...

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Take The Spatchcock Express!

Posted on November 18, 2018 with 0 comments

I know it looks like road kill but...

It's happened...  I've drunk the Kool-Aid...

I will quite probably never cook a turkey any other way.

On Thursday morning, I will once again spatchcock the Thanksgiving turkey!

All that actually means is...

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Dressing...  Yes, I'm from Michigan and we called it "dressing" whether on the inside or the outside of the bird!

I went a little crazy this year, but after 8 months away from my kitchen, I think I was due.  Instead of buying some baguettes and drying them out, I made a few loaves of my hearty white bread...

 

 

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Stock Up on Turkey Stock!

Posted on November 16, 2018 with 0 comments

I cannot believe it's already Thanksgiving!


My elderly parents warned me about time speeding up but, like every child, I didn't believe them.

 

Guess what.

 

They win.

 


 

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