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This Old Chef: Blog & Recipes

OK.  Fine.

Awful name.

But this really is one of my favorite ways to eat in the summer!

Make a few small batches of grains...

 

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We had a wonderful "primavera" risotto for dinner the other day, studded with fava beans and asparagus...

And because of the quirky exigencies of the food magazine world...

We had a "Thanksgiving" feast the following day...

With The Remains of Both Days in the fridge...

Arancini seemed the way to go!

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I had a small bit of ground pork from the test kitchen.

I had chickpeas I'd cooked a few days ago.

Thai basil in the garden.

Homemade habanero hot sauce..

Onions and garlic and Thai green curry paste are always on hand.

Can you see where I'm going?

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HMart, to my great surprise, had gorgeous, fresh fava beans... at an incredible price!

The garden is wall-to-wall sage.

And a trip to Arthur Avenue for EVOO yielded a luscious little bit of prosciutto...

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Chèvre. Homemade. Just Wait...

Posted on June 26, 2017 with 0 comments

Don't laugh.

It had been a really, and I mean REALLY, tough day.

So what did I do?

I made chèvre, of course.

 

 

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