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This Old Chef: Blog & Recipes

Yes.  That’s the list.

But it in no way fully describes last night's dining experience.

Big sale on pork chops... big, thick, gorgeous pork chops.

And last weekend, I'd splurged on wild rice at the restaurant supply store.

And I had two zucchini from the test kitchen.

I also had some mushroom sauce from a chicken schnitzel dinner a few days ago...


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As always, this year I'm determined to come up with some new ways to use the Remains of the (Thanksgiving) Day...

Not that I don’t love the annual progression of favorites!!

I spied a bag of flour tortillas in the fridge...


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Another Wonderful Thanksgiving!

Posted on November 26, 2017 with 0 comments

Hard to fathom, but another Thanksgiving has come and gone. 

From a culinary perspective...

What did we learn?





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I love risotto.  Period.

So here are two of my favorite recipes for risotto featuring turkey!

The first is a simple, silky Turkey & Sage Risotto...

And the second is a truly elegant Turkey, Duxelles and Sage Risotto with a drizzle of White Truffle Oil...

Dive in!

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Turkey sandwiches!  One of America's great contributions to world cuisine...

I had homemade bread that I'd made for the dressing... I had arugula... I had mayonnaise... and white meat from the Thanksgiving turkey...

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